お鍋料理でめっちゃ辛かった です。
We all went to a place called "Akakara."
They serve "NABE"* and it was very, very spicy!!
*NABE is a Japanese style of cooking. Popular in the winter season, meat and vegetables are cooked in a soup base on the dining table, and as people eat from it, more ingredients are put in. In some cases, before people get too full, noodles are put in, and people can create a simple RAMEN or UDON dish. There are many types of NABE. Seafood, meat, and kim chee are some examples. NABE literally means "pot"or "kettle," and the name of this type of cooking is derived from the fact that you are eating out of the pot, which is cooking right in front of you.
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